JOIN US TUESDAY, MAY 17TH @ 6PM AS WE WELCOME MCGRAIL VINEYARDS FOR AN EXCLUSIVE WINEMAKER’S DINNER WITH A MENU CREATED BY OUR EXECUTIVE CHEF JESUS MARTINEZ.

$95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$19.00 – 20% Auto Gratuity

11.68 – Sales Tax

$125.68 – GRAND TOTAL

FIRST

HONEY DEW, AMBROSIA MELONS & STONE FRUIT WRAPPED IN PROSCIUTTO. DRIZZLED WITH MCCAULEY CITRUS OLIVE OIL & BALSAMIC GLAZE. SERVED WITH AN HEIRLOOM TOMATO SORBET

PAIRED WITH 2021 GRENACHE BLANC

SECOND

TEMPURA PRAWNS SERVED OVER SAGE PUMPKIN GNOCCHI & SPICED BUTTER TOMATO FONDUE

PAIRED WITH 2019 CHARDONNAY

THIRD

DUCK CONFIT CANNELLONI – SERVED WITH AN ASSORTED MUSHROOM RAGU & SHAVED GRANA PADANO

PAIRED WITH 2018 SLÁINTE RED BLEND

FOURTH

FILET OF BEEF WITH PRESSED POTATOES, LEEKS, HORSERADISH EMULSION & BEEF JUS

PAIRED WITH 2017 CABERNET SAUVIGNON

FIFTH

RHUBARB & ROSE WATER CREME BRÛLÉE

PAIRED WITH 2020 KYLIE RYAN ROSE